Teppan cooked Scallop ( 4 oz) and Halibut Steak (4 oz)

Freshness and Flavor Like No Other

Indulge in our exquisite Teppan-Cooked Scallop (4 oz) and Halibut Steak (4 oz), a premium offering straight from Kobe Japanese Steak House. Each dish is crafted to perfection, ensuring that every bite brims with the natural sweetness of the ocean and the smoky essence of expert teppan cooking.

Our scallops are carefully sourced for their outstanding freshness, while our halibut steaks are hand-picked for their delicate texture and mild, buttery flavor. Cooked on a teppanyaki grill, this unique preparation elevates their inherent qualities with a delightful touch of smokiness and sear, delivering a crisp, golden crust and a juicy, tender core.